Sunday, January 16, 2011

Manly Wine Bar - Miss Marleys

There's a first time for everything. I didn't even have time to blog about (or even mention) a fabulous little small bar/restaurant in Manly and you took me there for our date on Friday night. Bonus brownie points are definitely in order!

I first stumbled across Miss Marley's when looking for event spaces to hold your 30th. I was after something edgy, intimate and fun, but just not in Manly! I took a mental note of it to add to my must visit list.

At risk of being all style and no substance, what attracted me to Miss Marley's is the distinct nod to the 1950s. It looked like you'd be dining in someone's lounge room. Miss Marley's decor is one part homely, one part glam and one part quirky. The white leather studded ottomans, silver pedestal tables and antique coloured glass ashtrays that sit above a custom Miss Marley's red carpet makes quite the first impression. It has to be noted that what they say on their website is entirely true "Miss Marley's - another place that's so discreetly signposted you'll walk up and down all night unless I tell you that it's at Number 32 Belgrave St, opposite the tennis courts."

When we did eventually locate Miss Marley's and were seated at our table that's when I could really appreciate the level of detail that has gone into the design. The Florence Broadhurst wallpaper had been distressed so that it looked like it had seen its fair share of dinner parties, the original 50s wine fridge next to the functional gunmetal credenza surrounded by a mismatched collection of ottomans, chairs and lounges were so expertly placed that you really could believe that they developed organically over time as Miss Marley moved from place to place. Then there were the small touches - the 50s lanterns, the cut glass brandy decanter, the books.

However, just when I thought that I had Miss Marley's all summed up, a trip to the bathroom brought a new level of quirkiness to the equation! The walls & ceiling were covered in astroturf! Hilarious! But it actually worked.

You'd done a lot more reading up on the food than I did (I know I should be ashamed of myself). Miss Marley's serves South American style tapas. We had the Empanadas (very tasty), followed by the Tunapica (diced raw tuna, coconut, dried raisins...yum) and then we shared the Aji de Gallina curry (which if I'm completely honest was a little bland but had a good texture and level of spiciness). The house bubbles were a lovely way to toast to the year of INR ;)

The service was very good (although we were pleased that we had the lovely English waitress and not the younger waiter - who was more interested in ruining the perfectly balanced arrangement of ornaments on the wine fridge than remaining attentive to diners vying for his attention - bless). 

Price wise it was in line with what you'd expect to pay at a Firefly or Gazebo etc. I'd love to go back with friends and plough our way through that tequila cocktail list...

My darling Fisherman you have outdone yourself. Keep choosing as well as you did on Friday and this blog might be made redundant!

xx

Saturday, January 8, 2011

Review of Paperbark Camp Jervis Bay - Somewhat Happy Glampers

You've been doing very well at keeping me busy with all sorts of offline activities, so I haven't written in a while.

With the New Year already off to a flying start I thought I'd review before our anniversary weekend dissolves into a distant memory I'd review our time at Paperbark Camp Jervis Bay.

Winding down the dirt track through the bush I already felt like we were a world away. Pulling up at reception the friendly staff got us off on the right track. Hopping in the little golf buggy we were whisked away to our Deluxe tent - the Echidna - so very apt as you are all too aware of my affection for the spiky ball of cuteness. I do always like that when I arrive somewhere that the rooms really do look as good as they do in the advertising photos.

Our tent was lovely. A verandah at the front (no rocking chair but a lovely day bed), two other chairs and a little table. Inside was a queen bed draped in a mosquito net and behind it a walk in robe. A screen door lead out to the beautiful indoor/outdoor bathroom complete with a claw foot bath (which admittedly on tank water is probably more form over function).



As it was approaching dusk we decided to unwind on the little pontoon on the river (just a few steps from our tent) with a glass of wine and some cheese (how very civilised). It was a shame then that the mosquitoes didn't get the memo about the civilised pre-dinner affair. I have never seen mosquitoes that big or ferocious than the ones at Paperbark. Admittedly, it was dusk, we were near the river, there was no wind and it had been raining. But still, I'm a little baffled by the fact that the camp is built on an area that is, for want of a better way of describing it, a mangrove swamp. In keeping with the eco theme the camp did offer natural mosquito repellent in every room. We now know that we'll be bringing the real deal if we go back!

Since we didn't want to eat in the restaurant for both nights we drove into Huskisson. It's a lovely little town with quite a few very good dining options. We were disappointed that we couldn't get a table at The Weedy Sea Dragon, but were particularly satisfied by our meal at Stonegrill.

Stonegrill, despite its less than average, very masculine decor (seriously why is there a need for two flat screen TVs on the walls with John Farnham reruns playing at a restaurant) the food was great. I had the marinated chicken, you had the rib eye and I am now a big fan of the stone grill experience.



Back at Paperbark camp, after I disengaged my city-slicker brain and acknowledged that the noises outside were probably not home-invaders of the human, nasty kind but rather furrier and friendlier Kangaroos, I slipped blissfully into sleep.

Our first full day started with a walk through one of the marked out tracks. Much to my disbelief the mosquitoes were up at 6am too and very much looking for their breakfast. While we had slopped on more natural insect repellent than was probably healthy, there were still a few bloodsuckers who found us quite appealing. The track was short and (surprisingly) through the mangroves but nonetheless still quite enjoyable.

After the walk it was time for breakfast. There's nothing like being spoilt for choice and good coffee to put me in a good mood. A full continental buffet with homemade toasted muesli, Cinnamon poached fruit, stewed rhubarb, beautifully creamy yoghurt, fresh fruit and more was splayed out in front of us. Then with the arrival of our flat whites (this is my favourite part of Glamping I think), we were asked what we were choosing for our cooked breakfast (whoops should have gone easier on the fruit and muesli) and we both chose the Chef's special (I had read about him you see in my trusty foodie handbook).

Chef - you have earned your SMH good food guide points indeed! Scrambled eggs, blue cheese and toasted hazelnuts is not a combination that I've had before but it was divine!

Rolling out of the restaurant I was one happy Glamper!

Thank you for organising the picnic hamper! It far exceeded both our expectations I think. We had freshly baked (and still warm) coconut and chocolate muffins, smoked trout and cherry tomato frittatas, two huge poached chicken, salad and pistachio mayonnaise sandwiches, and just in case we were still going to be hungry, roasted spiced nuts and chocolate chip cookies. To wash it down was a thermos of ice cold apple juice. It was all packed in a big bag with a picnic blanket.

Included in our tariff was use of the Paperbark camp's very new canoes. Thank goodness you agreed to take out the two person canoe! I don't think I would have been quite as happy at the end of our 12 km round trip!

Kayaking down to the mouth of Huskisson was a really lovely trip. Hardly anyone else on the river and lots of jumping fish and stingrays. Despite going against the tide both ways (doh) it was a lovely paddle. Stopping in at the little river beaches to eat our way through our hamper was perfect. On making it down to Huskisson, the water was amazing. Just enough time to polish off our sandwiches and go for a swim before paddling back. It would be remiss of me not to capture in words (because we weren't quick enough to capture it on film) the giant manta ray like creature we saw on the way back.  I will always count that as one of the most stunning animals I've seen.

That day we had to change tents (for no other reason than by the time we confirmed the booking this was the only option left). It was quite beneficial though because we got to see both accommodation options. The standard tent has a smaller balcony, no bath and a different bedroom layout (with no mosquito net over the bed). Still it was very comfortable.



You took a nap after paddling for, well let's face it, the two of us most of the way! I on the other hand can't sleep during the day and read my mag.

That's when it started. The bogans (as we not-so-affectionately termed them) were a young couple in a tent nearby. Clearly they did not have an appreciation for how sound travels in the bush (and when your only walls are canvas).

"Woz, Woz what do you reckon is so good about showering outdoor naked?" she asks in her piercing, nasal drawl. Great. Not only can I hear everything I now have the mental images to go with it. "Do you reckon it's the same as swimming in the nude?" Oh it just gets better and better. Woz through all this is relatively silent. Until...

A jolly Kookaburra starts his song. Woz, God love him, decides to do his best at communicating with our feathered friend. "Kaaakaakaakakakakaka" Woz sings. Perfect. So not only do I have the girl bogan pondering the pleasures of public nudity, but now I have her (obviously well matched) mate doing his best to mimic a Kookaburra. AND through all of this you're sleeping you lucky thing!

Just when I thought it couldn't get worse I hear a rather excited "Woz, are you ready Woz? Are you ready?". Oh God. A bogan mating call. This is not the kind of mating call that I expected to hear on our Glamping holiday. I blocked my ears and prayed that it was over quickly.

Whilst waiting for the bogan wildlife show to be over I felt like I was transported from the Australian bush to the plains of Africa when I heard a Hyena laughing it's way up the path in front of our tent. Oh no. I stand corrected. It was just yet another bogan couple performing their own mating ritual - male puffs up his feathers, tells awkwardly funny joke; female responds with a high pitched squeal of delight and much arm grabbing.

I feel like I'm in a David Attenborough documentary of some feral bogan species.

The Hyena and her mate had made their way to their tent and had quietened down (one can only imagine what that means). The first bogan couple had seemingly finished their copulation process and had now started a strange post-coital ritual. Woz, in his best bush-appreciating wisdom, had bought his handheld computer consol with him. Awesome. Onya Woz.

*Ping* *Ping Ping Ping* sounds echoed through the bush, closely followed by a rather puzzling duet between the bogan man and woman "One thousand" "Two thousand" "Three thousand" "Four thousand" "SOLD!!!" What were they doing? Auctioning off how many seconds they had before I hurled something at their tent!?

By the third time this duet had been performed you too were awake my little Fisherman. We both concluded that despite the killer mosquitoes, now would be a great time to go down to the pontoon by the river again.

We'd booked in for dinner that night and if breakfast and the hamper were anything to go by it was bound to be great! We did have to wait for our table for a very very long time (longer than the wait at Longrain and that's saying something) but I was fairly relaxed about things (note the fairly). When our food arrived all my stress melted away. The fish was absolutely brilliant - perfectly cooked with a beautifully seasoned crispy skin. I'm going to assume here that by the lack of food on your plate at the end that you enjoyed yours immensely. We shared the chocolate dessert and boy was it good!

This is getting to be a rather long post! If you've gotten this far in one sitting (get back to work!) you've done very well!

As we neared our tent after dinner we heard a rustling. Oh no. They did warn us about the possums didn't they. We shined our torch toward our tent and we saw the biggest, fattest possum munching on the chocolate dipped strawberries I made you. Yes yes. It's our fault for having such tasty morsels in our lodging. We lured the possum out with another strawberry and thought we had succeeded. How wrong were we!? All of a few seconds later (about the time it takes a possum to demolish a perfectly ripe and juicy strawberry) and he's back for more.

Lulled into a false sense of security from our night in the robust Deluxe tent, we started getting ready for bed. The next thing we know our possum has outsmarted the Standard tent's back door. These tents are, mind you, brand spanking new from South Africa (bet they don't have possums in South Africa).

Sacrificing yet another strawberry we lured him out for the second time. In our infinite wisdom we thought at this stage it would be wise to throw away the strawberries. Most went sailing off into the bush in front but I will be honest and admit that there may have been one little strawberry pitched toward the bogan couples' tent ;)

We barricaded the door with our suitcase and you took off to see the camp manager - maybe he had some tricks up his sleeve. You got about 10 metres when I was sitting on the bed and yelled for you to come back. The possum had outsmarted us again, popping his little head up over the suitcase!

The camp manager came with a knife and we cut out the rod at the bottom of the door so that the velcro would adhere more. We replaced the suitcase but again, the sneaky possum popped his head up over it like a Meercat and invited himself in again. This was getting ridiculous and we had no more strawberries!! We eventually got him out, put as much against the door as we could and went to bed. You, being you, fell asleep straight away. I on the other hand, listened to the possum try every way possible to get in until about 3am when he gave up.

That morning at breakfast (the Chef was on fire again with his Chorizo special), we were talking to the camp manager about how we slept and the noisy bogan couple species piped up and said "Oh did yous have a possum in your tent too? We dunno why he came into ours 'cause we had no food innit." Well little bogan ferals, actually you did have food. One beautiful hand-dipped chocolate strawberry.


After checking out we decided to go for a bushwalk. I'll skip over the part about losing my puffer, getting particularly snarly and having to drive back to Huskisson to get another one. Once we started walking we followed the Steamers beach track. We came across an amazing billabong and then continued onto Whiting Beach. When there's only two other people on a beach with water that is so clear and so blue you have to stop and think how lucky we are. As the water was a little chilly at Whiting (but oh so worth it to swim in) we went to hole in the wall for a last dip before leaving for home.


It's not often that you'll hear this ;) but you were right. It's all or nothing. Glam or Camping and nothing in between. I wouldn't stay at Paperbark Camp again. The no-so-native wildlife highlighted a fatal flaw in the camp's design - based on the fact that sound travels through the bush, the tents are just too close together. I believe they should be designed so that you cannot see or more particularly hear anyone else. The only thing that saved our experience at Paperbark Camp, and for which we will return for brekky, dinner or to get another one of those amazing picnic hampers is the Gunyah restaurant. You are the shining jewel in a gold plated crown.



Saturday, November 27, 2010

Weeknight Dining - Even Newer Neutral Bay Restaurants

If you've been reading your posts my darling Fisherman you should know by now that Neutral Bay has a few swanky new restaurants that you still haven't taken me to ;)

Reading this week's SMH's Good Living I was more excited than a foodie in Fratelli when I found out that the Rocks restaurant Pony is coming to Neutral Bay! Opening Thursday 2nd December is a smaller, more intimate version of Pony the Rocks. Pony Neutral Bay will have 50 seats and follow the same style of menu as Pony in the Rocks - small plates of tasty morsels to share, or just in case you feel like you could eat a...Pony (sorry but I just couldn't resist) there will be larger, more substantial dishes too.

Take me to Pony on a Friday or Saturday night - either just the two of us or with friends.

Oh and a final note before I trot off - early next year they'll be a new little 'gastro bar'  - no I didn't make that term up and no it doesn't have anything to do with gastritis - called White Hart open next door to Pony Neutral Bay. A little bit like Small Bar in Crows Nest it'll be fab for a casual bar meal or maybe even a pre-dinner drink before dining at Pony.

Looking forward to some great gastronomic nights out.

xx

Tuesday, October 26, 2010

Brilliant Blooms - Anniversary Flowers

You know very well that when I want something, subtly is not a tactic that I employ :)

Not one to act out of character, here are some tips on in season flowers that would make we one happy girl on our anniversary. I'll repeat that last part just in case you missed it...on our anniversary!

Peonies - my favourite! It just so happens that peonies are in season in November! Often called Peony Rose they're not actually related to roses. They're fabulous just on their own with some really wrapping - maybe just a piece of string tied around the base. My favourite colours are pink and white (no surprises there!). Come to think of it I haven't seen them in any other colours - maybe you can surprise me!


Orchids - Exotic and beautiful. The Phalaenopsis Orchid variety is in season in Spring. I really like the all white ones and then the white with pink centres (pink and white again - at least I'm consistent!). Team them with roses or another exotic combination. Again simple wrapping lets the flowers show through - think natural browns or greens or the wrapping that I'm a little in love with at the moment - black.

Hydrangeas - ask me if I liked Hydrangeas a few years ago and I would have screwed up my nose. As I do get a little more mature (in my taste that is) I believe that done well, Hydrangeas can be beautiful. In hues of purple and blue try combining these with cream roses or even magnolias with their green and brown leaves. Apart from looking beautiful, there's another reason why Hydrangeas are close to my heart - they remind me of my Grandmother, who's house in Toukley used to be alive with colour every Spring/Summer with Hydrangeous. She died the day of our anniversary so it would be a lovely way to celebrate her life as well.


So, now that you have the flowers, you'll need to get them from somewhere. There is one stand out florist that I love (and all of the pictures in this post are of her work). Saskia Havekes at Grandiflora is stunningly talented. Her flower arrangements are out of this world and are in a class of their own. Her Potts Point store is worth visiting just to look but it would be a shame if you didn't buy a sample of her artistic creations ;)

Here are the details:
Grandiflora
1/12 Macleay St
Potts Point, Australia, 2011
Phone: +61 (02) 9357 7902
Mon - Fri: 8:30 am - 4:00 pm
Sat: 8:30 am - 1:00 pm

For a florist a little closer to home Indulge Florist in Lane Cove is lovely. They have a fabulous collection of in season flowers and they wrap beautifully.

Given that the above two options may set you back your monthly salary (kidding!), I thought that I throw one other option in the mix. Since you are an early bird, why don't you pick up the freshest flowers in town at the Sydney Markets. It's advisable to get there before 8am to get the good stuff. Having never woken up that early myself ;) I'm not sure if they wrap. If not, the lovely Lex will be able to help you out!

 xx

All images courtesy of the Grandiflora website and is the work of Saskia Havekes. The amazing shots were photographed by Gary Heery. Saskia Havekes Book Grandiflora Arrangements is available from Penguin Books.

Saturday, October 23, 2010

Week Night Dining - New Neutral Bay Restaurants

The 'silly season' is upon us - as you know I already triple-booked us for Saturday night's frivolities. Hopefully though, we're still going to find a little bit of time to ourselves.

As is the trend in these posts, I've found the perfect places for you to take me :)

This time it's a weeknight date just around the corner in Neutral Bay.

Neutral Bay has been a little stagnant in terms of funky dining & bar options since Firefly opened it's doors in 2008. Thankfully, just recently there's been a couple of new additions to the Neutral Bay dining scene that are ideal for a mid-week date for you and me!

Here are 2 new Neutral Bay restaurants that I really want to try (pretty please!):

Neutral Bay Bar and Dining - it's more on the pricey side but it's well worth it. Neutral Bay Bar and Dining is the brainchild of the same team as the fabulous Glebe Point Diner (another one I will need to blog about for you) but it's on our side of the bridge! Love that! The food, put together by sous chef RJ Lines, is modern but hearty (yes that means that you might not have room to finish half mine too). Take me here on a Thursday or Friday night...

Garden Brasserie Neutral Bay - just like our imminent Glamping experience at Paperbark Camp is my compromise to your request to get close to nature, Garden Brasserie is my answer to alfresco dining sans mosquitos! Roll your eyes all you want but the living garden wall is sure to win you over (you'll never ever know you're inside) and then the food and drinks will seal the deal. Garden Brasserie is slightly more casual (and a little cheaper) than Neutral Bay Bar and Dining. There are the cutest little white cast iron garden chairs and tables in the front section (I know you're thinking 'what do I care?' but just know that it makes me happy) and then there's a Treehouse Cocktail Bar for a more grown-up treehouse experience. I believe there's a mid-week special on at the moment so I'd love to go here Mon-Wed with just you or with friends...

xx

Photos courtesy of Garden Brasserie website and bestrestaurants.com.au

Sunday, October 17, 2010

Romantic Weekend Getaways - Scone, Upper Hunter Valley NSW

After our not-so-perfect weekend away in the Hunter Valley over the October long weekend, I've decided to get a little more thorough in my accommodation research and trust only those places with exceptional validated reviews!

In the October issue of Country Style (yes I am old before my time!) I was reading about a fabulous little place in Scone, in the Upper Hunter Valley. Whilst Scone is located about an hour and a half from Pokolbin (arguably the heart of the Hunter Valley), its slower pace and focus on fresh local produce makes it a welcome reprieve from the other, increasingly over-run, parts of the Hunter.

Canter, is an Upper Hunter Valley restaurant that now offers boutique accommodation. What first caught my eye is the sentence is on the accommodation page that says "Canter Home is quite a change from the paper-thin walls and late night circus ambience of the typical high design establishment." After being able to hear every little peep from the place next door at Mount View this is music to my ears (pardon the pun).

The accommodation is styled to perfection (note the crisp white linen that is a prerequisite at any place that we stay). The owners used to run a homewares store on the Northern Beaches before making the move to Scone.

My love of good food is also satiated with numerous dining options in the restaurant or in our studio at times that are flexible (love that). Food is sourced locally where possible and the kitchen is headed up by Angela McMurray - don't worry all you have to know is that she has an impressive CV and some crazy culinary skills.



If we stay after Feb, we'll both be able to bring our bikes (trust me my bike is going to be worth the wait) and explore the country surrounds. Given that Scone is the horse capital of NSW, it would be almost unforgivable if we didn't go horse-riding. Let's visit the local grocer "From Paddock to Pantry" and pack a picnic to take with us.

I know. You're reading all of this and thinking "Great. How much is this going to cost me!?". Well I have some very pleasant news for you. Canter Home is exceptionally good value in what can be an often over-priced Hunter Valley accommodation market. Rates start from $165 per night.

So there you have it. Get your canter on and book sometime soon!

xx

Images courtesy of the Canter Restaurant website.

Saturday, October 16, 2010

My Favourite Sydney Breakfast Spots

It seems like a lifetime ago that staying for breakfast was such a milestone. After hundreds of bleary eyed mornings together there's still nothing that compares to starting my day off with you.

I have a confession to make. As I'm writing this I'm enjoying a breakfast cooked for me by another man. His name's Bill. Bill Granger to be precise. His ricotta hotcakes are so good that he has countless women lining up to have breakfast with him.

Before you throw my clothes off the balcony let me explain. Bill Granger is one of those fabulous chef people that I yabber on about. He has three cafes in Sydney and while dining at bills is fab anytime, breakfast is my favourite. Wait just a sec my hotcakes have arrived. I'll be right back.

Words just don't do justice to the perfection on a plate that has pulled me out of my mortal realm and into foodie heaven. Fluffy hotcakes that flawlessly balance sweet and savoury, laid carefully on a bed of ripe banana and crowned with the most divine honeycomb butter you've ever tasted. Then to top it off you drown it all in warm maple syrup. 

For you, there are the sweet corn fritters with roast tomato, spinach and bacon. Let's share a freshly squeezed OJ or indulge in a Sunrise.

Top it all off with a Single Origin Roasters coffee and you can guarantee I'll be in a great mood for the rest of the day.

So that we can mix it up, there are 3 bills locations - Surry Hills, Woollahra and Darlo. Yes they're all over the bridge but trust me they're worth clearing customs for ;)

Now, thinking practically, even I won't be able to go to Bills every weekend, so here are my other top places to eat breakfast:

  1. Burnt Orange Mosman - Oh and if you allow me some time to potter in the gift shop I'll do the walk to Balmoral with you :)
  2. Ripples Chowder Bay - in the summer pack your swimmers and let's go for a swim at Clifton Gardens.
  3. Firefly - Lane Cove, Neutral Bay, or let's give the one at Walsh Bay a go.
  4. Dank St Depot Waterloo- bio-dynamic eggs sourced from the Hunter scrambled my way - with cream and butter! 
  5. Public Dining Room Balmoral - let's walk from Chowder Bay and cool off with a swim after breakfast.
  6. Jonah's Whale Beach - I count our breakfast here after we stayed the night as one of the best experiences ever! Can we do it again? Pretty please!

See you at the breakfast table!

xx

Photos courtesy of bills.